Home-made pizza dough, burgers we make ourselves and our own G'Steaks — a casual, carefully styled spot in the heart of Lagos.
Giovanni is a casual spot in a carefully styled setting — the kind of place where you stay a little longer. We do things our way, from scratch: the pizza dough, the burger buns, everything.
Real Italian ingredients in the pizzas and pastas, Angus beef in the G'Steaks and local produce whenever it makes sense. Honest food, done well, to share without fuss.
Four things, done properly. See it all on the menu.
House-made dough, slow fermentation and the finest Italian ingredients — straight from the oven to the table.
Made by us, in a brioche bun or bolo do caco straight from the bakery. With Aljezur sweet potato.
Only with the finest Italian ingredients — as it should be. Simple, done just right.
Our steaks, fondly nicknamed G'Steaks: the finest Argentine Angus rump, cooked how you like it.
Our francesinha is the house signature: bread, pork, sausage and smoked meats, a fried egg on top and our special sauce, all under melted cheese.
Our tiramisù and other house-made sweets — to finish the meal in style.
On the first floor we have a private room just for you, seating up to 50 guests — perfect for birthdays (grown-ups and kids alike), parties, group or company dinners. Tell us what you have in mind and we'll take care of the rest: a tailored menu, décor and the space reserved for your group.
Send us an email with the date and number of guests and we'll put together a proposal for your next party.
Or write to us at giovanni@grupoadm.pt
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